Tuesday, March 2, 2010

LUNCH MENU

Fried crab claws...........6.95
Crab cakes....................6.95
Fried calamari.............6.50
Onion rings...................4.75 (sm) 6.95(lg)
Cheese fries...................5.95
Gumbo LaCombe.........4.25 cup
7.50 bowl

Po-Boys and Specialties

Roast beef....................7.50

Italian meatball.........7.50
Fried shrimp...............7.50
Fried Oyster................7.50
Chicken Rouquette.....7. 50
Club.............................7.50
Muffuletta..................12.50 whole
7.95 half

Lunch Favourites

Shrimp Fettuccine.........10.95

Meatball & Spaghetti....10.50

Shrimp Platter...............10.95

Catfish Platter................10.95

Oyster Platter................10.95

Broiled Catfish...............10.95

Pane Chicken w/Fettuccini....10.95

Crabmeat Pontchartrain........10.50

SALADS & BURGERS

Chef Salad............................7.50

Italian Salad........................7.50

Mozzarella Melt....................7.95

Bacon Swiss Burger..............7.95

Hamburger............................7.00

add cheese.............7.50

Burgers served with fries


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