Saturday, March 6, 2010


Dinner menu






APPETIZERS
Gumbo Lacombe.............3.75 cup.....6.95 bowl

Fried Crab claws.................................6.95

Calamari...............................................6.50

BBQ Shrimp..........................................7.95

Crab Cakes............................................6.95

Onion rings...............4.75(sm)............6.50(lg)

Cheese Fries..........................................5.95


SALADS

Chef Salad...........................................8.95

Italian Salad.......................................8.95



ENTREES

Shrimp Fettuccine.............................13.95

Meatballs & Spaghetti......................12.50

Pane Chicken w/Fettuccine.............13.95

Chicken Marsala................................13.95


STEAKS

Rib Eye Streak..............................17.50

Steak Diane...................................18.99


SEAFOOD

Shrimp Platter.............................13.50

Catfish Platter..............................13.50

Oyster Platter..............................13.50

Seafood Platter............................15.50

all platters served with fries and butter toast


SPECIALTIES

Crabmeat Pontchartrain...............13.50

Shrimp Parmesan...........................14.50

Broiled Catfish..................................14.50

Grilled Trout Meniere.....................15.95

add grilled shrimp 17.95

add crabmeat 20.95

Catfish Michelle............................16.95

BBQ Shrimp..................................15.95

Tuesday, March 2, 2010

LUNCH MENU

Fried crab claws...........6.95
Crab cakes....................6.95
Fried calamari.............6.50
Onion rings...................4.75 (sm) 6.95(lg)
Cheese fries...................5.95
Gumbo LaCombe.........4.25 cup
7.50 bowl

Po-Boys and Specialties

Roast beef....................7.50

Italian meatball.........7.50
Fried shrimp...............7.50
Fried Oyster................7.50
Chicken Rouquette.....7. 50
Club.............................7.50
Muffuletta..................12.50 whole
7.95 half

Lunch Favourites

Shrimp Fettuccine.........10.95

Meatball & Spaghetti....10.50

Shrimp Platter...............10.95

Catfish Platter................10.95

Oyster Platter................10.95

Broiled Catfish...............10.95

Pane Chicken w/Fettuccini....10.95

Crabmeat Pontchartrain........10.50

SALADS & BURGERS

Chef Salad............................7.50

Italian Salad........................7.50

Mozzarella Melt....................7.95

Bacon Swiss Burger..............7.95

Hamburger............................7.00

add cheese.............7.50

Burgers served with fries