Saturday, March 6, 2010
Dinner menu
APPETIZERS
Gumbo Lacombe.............3.75 cup.....6.95 bowl
Fried Crab claws.................................6.95
Calamari...............................................6.50
BBQ Shrimp..........................................7.95
Crab Cakes............................................6.95
Onion rings...............4.75(sm)............6.50(lg)
Cheese Fries..........................................5.95
SALADS
Chef Salad...........................................8.95
Italian Salad.......................................8.95
ENTREES
Shrimp Fettuccine.............................13.95
Meatballs & Spaghetti......................12.50
Pane Chicken w/Fettuccine.............13.95
Chicken Marsala................................13.95
STEAKS
Rib Eye Streak..............................17.50
Steak Diane...................................18.99
SEAFOOD
Shrimp Platter.............................13.50
Catfish Platter..............................13.50
Oyster Platter..............................13.50
Seafood Platter............................15.50
all platters served with fries and butter toast
SPECIALTIES
Crabmeat Pontchartrain...............13.50
Shrimp Parmesan...........................14.50
Broiled Catfish..................................14.50
Grilled Trout Meniere.....................15.95
add grilled shrimp 17.95
add crabmeat 20.95
Catfish Michelle............................16.95
BBQ Shrimp..................................15.95
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this is dinner menu. we do take out. We have some great food. specials tonight are: trout meniere w/ crabmeat 20.95 lasagana fried soft shell crabs. We serve sandwhiches at night now
ReplyDeleteThe prices have changed since this menu was published, please call for new prices......
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